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ARTISAN BREADS

AISH MERAHRAH

Made with fenugreek seeds and maize. Ferment overnight, then flattened and baked.

12

BLACK BREAD

Made of rye grain, dark colored and high in fiber. A dense and chewy texture.

17

BORODINSKY

A dark brown sourdough rye bread, sweetened with molasses and flavored with coriander and caraway seeds.

22

BRIOCHE

A highly enriched bread, with a dark, golden, flaky crust.

31

CRAFT COFFEE

AMERICANO

Made with fenugreek seeds and maize. Ferment overnight, then flattened and baked.

3.5

COLD BREW

Made of rye grain, dark colored and high in fiber. A dense and chewy texture.

4.5

LATTE

A dark brown sourdough rye bread, sweetened with molasses and flavored with coriander and caraway seeds.

4

ESPRESSO

A highly enriched bread, with a dark, golden, flaky crust.

2

GOURMET PASTRIES

AISH MERAHRAH

Made with fenugreek seeds and maize. Ferment overnight, then flattened and baked.

12

BLACK BREAD

Made of rye grain, dark colored and high in fiber. A dense and chewy texture.

17

BORODINSKY

A dark brown sourdough rye bread, sweetened with molasses and flavored with coriander and caraway seeds.

22

BRIOCHE

A highly enriched bread, with a dark, golden, flaky crust.

31